“Fantastic session. This should be mandatory at some point in everyone’s education. I enjoyed it so much and will definitely be trying out lots of the recipes you suggested. Thank you very much for bringing this to Macclesfield Barnaby.”

Eleanor Clarke – Attending Barnaby Festival Forage

“James took me and my young chefs out on a 6 hour forage in Cheshire. His mixture of knowledge, tasters and humour were a great tool to learn. Everyone in the group got something out of the experience. I’ve not only stopped recommending James to people, but I’ve also not stopped recommending foraging. I’m now an amateur forager myself. Thanks James for a wonderful experience.”

NATHANIEL FARRELL –  Executive Sous Chef – HILTON MANCHESTER DEANSGATE