“James has delivered several foraging courses for Real Food Wythenshawe all of which have been well attended and hugely successful. He is extremely knowledgeable and his delivery style is welcoming and approachable.

Everyone loved the little bottles and jars of tasty treasures that he had made which contained elements of what we were foraging for, the candied Japanese knotweed was delicious.

A professional service, we would definitely recommend.”

Rachel Harding – Real Food Wythenshawe – Skills Co-ordinator

“James took me and my young chefs out on a 6 hour forage in Cheshire. His mixture of knowledge, tasters and humour were a great tool to learn. Everyone in the group got something out of the experience. I’ve not only stopped recommending James to people, but I’ve also not stopped recommending foraging. I’m now an amateur forager myself. Thanks James for a wonderful experience.”

NATHANIEL FARRELL –  Executive Sous Chef – HILTON MANCHESTER DEANSGATE