We offer an extensive range of freshly foraged wild ingredients which are taken in and used by some of the UK’s top restaurants and Cafes’.
These ingredients profile extremely seasonal abundance, truly local ingredients and an identity of the United Kingdom through taste.
You won’t find tomato’s on our list, nor will you find watercress in the middle of winter. However what you will find will blow your mind.
Think flowers that taste like Turkish delights or even pineapples, seeds that taste like pepper or cardamom, sap that tastes like sugar rich syrup or even shoots that taste like corriander.
Our foragers are out in the countrysides and at the coasts, working with the land and the seasons to bring you the best that the land has to offer.