Over the years we’ve tested out an infinite number of recipes before deciding what works best. Think lacto fermenting nettles to candying burdock roots, turning mushrooms in to sweets and much more.
From these recipes we’ve taken the ones we like the most, that use the most heavily abundant wild ingredients to bring you a range of products to wet your appetite for wild foods. These can all be easily utilised within the kitchen, over the bbq or even to excite your guests at a dinner party.
Through this range we’re keen to promote:
- Low sugar
- Wild foods
- Great Flavours