Food and foraging experiences

Knotweed Syrup 

Knotweed Syrup 

This has a flavour similar to rhubarb syrup; it can be used for making knotweed lollipops, as well as Japanese knotweed lemonade which is lovely with added lemon and salt. The great thing about this recipe is the fact that it can be done later in the year with the older knotweed stems which are tooContinue Reading Knotweed Syrup 

Totally Wild Kitchen

Totally Wild Kitchen

I’m really happy to announce our first Totally Wild UK, wild food, kitchen is set to open in Macclesfield in February 2017. From here we can test new recipes out and cook up our well loved recipes in a clean and professional kitchen. The wild food kitchen will give us the opportunity to really getContinue Reading Totally Wild Kitchen

Foraging with Chefs

Foraging with Chefs

Wild Food has become a bit of a fad word within the chef world and I’m forever seeing it on cooking programmes, which, in one way, is absolutely brilliant because wild food is becoming more common and more normal to use, but in another way it worries me slightly that it is just becoming aContinue Reading Foraging with Chefs