Food and foraging experiences

Knotweed Syrup 

Knotweed Syrup 

This has a flavour similar to rhubarb syrup; it can be used for making knotweed lollipops, as well as Japanese knotweed lemonade which is lovely with added lemon and salt. The great thing about this recipe is the fact that it can be done later in the year with the older knotweed stems which are tooContinue Reading Knotweed Syrup