The Foragers’ Cookbook

~ Countryside Edition ~

At the end of every course I run the majority of people ask if there’s a cookbook I’ve made that can help them to cook up all of the brilliant things we’ve either tried or talked about – because of this I decided to make this book so I could finally say “Yes – here it is”

Available for purchase here through Amazon…

The Foragers’ Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home.


  • Detailed Identification guides to 15 common edible plants
  • 65 Wild Food Recipes
  • Tips and advice from professional forager James Wood
  • A huge list of edible uses for each plant
  • Information on potential lookalikes of plants you will be foraging
  • Full Colour imagery

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