“James took me and my young chefs out on a 6 hour forage in Cheshire. His mixture of knowledge, tasters and humour were a great tool to learn. Everyone in the group got something out of the experience. I’ve not only stopped recommending James to people, but I’ve also not stopped recommending foraging. I’m now an amateur forager myself. Thanks James for a wonderful experience.”

NATHANIEL FARRELL –  Executive Sous Chef – HILTON MANCHESTER DEANSGATE